Dig In and Drink it Down

This winter, I had a fun evening teaching a cooking class in a beautiful new space. If you haven't heard of Harvest Kitchen yet, check it...

This is a great recipe by Mark Bittman, that I keep going back to over and over again. It's great for those moments when I have some meat...

Believe it or not, sometimes I actually cook things that are not based in broth! I had some leftover rice in the fridge, and a few veggie...